Voted "Dayton Best BBQ"

Phone: 937-586-9790   Fax: 937-586-9791

Carryout - Catering 

open to 4:00am Friday & Saturday


Rib Platter

Sliced Brisket Platter

Smoked Burger & Chips

Texas Chili  (No Beans)

Wings & Chips

Smokin' Bar-B-Que – Menu

Authentic Texas-style barbecue, smoked low and slow over hickory.

All meats are hand-rubbed and smoked fresh daily. Sides and sauces made from scratch.

Monday – Thursday, 10:30AM – 10PM; Friday and Saturday, 10:30am – 4 AM;
Voice: 937-586-9790; Fax: 937-586-9791

Across from the Neon Theater at the gateway to the Historical Oregon District, in the former White Tower Restaurant. 200 E. Fifth St.

Open late on Friday and Saturday til 4 AM, for the “late night” appetite



Our Smokehouse Menu

Every item on our menu is a reflection of the Texas barbecue tradition — patient smoking over hickory wood, simple seasonings that let the meat shine, and house-made sides that complement each bite. We source the finest cuts of beef, pork, and poultry, and we never cut corners on smoke time.

From our tender brisket that melts in your mouth to our sticky-sweet ribs and juicy smoked chicken, there's something for every barbecue lover. Pair your meal with our famous Texas chili (no beans, just beef and spices) or load up on crispy wings and homemade chips.


 

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