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"...they slow-cook briskets and pork butts for up to 14 hours.
Ham, ribs and turkey. are smoked as well"
"Sit down to a plate of brisket and you just can't quit eating...
" Harry Tucker
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About Smokin' Bar-B-Que
Smokin Bar-B-Que
opened in the summer of 2005 in the vintage 1941 White Tower Diner on East Fifth Street;
ideal for Convention Center, downtown Dayton and Oregon District
patrons. .
Smokin' seats a strong lunch crowd, topped only by the after-the-bars-close business on Fridays and Saturdays, when
it’s open until 4 a.m.
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