Voted "Dayton's Best" BBQ

Phone: 937-586-9790   Fax: 937-586-9791

Carryout - Catering 

open to 4:00am Friday & Saturday

"...they slow-cook briskets and pork butts for up to 14 hours. Ham, ribs and turkey. are smoked as well"

"Sit down to a plate of  brisket and you just can't quit eating... "

Harry Tucker

Homemade Bean Soup
W / Ham Hocks

Smoked Cheese Burger & Chips

Pork Loin Plate

Wings & Chips

About Smokin' Bar-B-Que

Smokin Bar-B-Que opened in the summer of 2005 in the vintage 1941 White Tower Diner on East Fifth Street; ideal for Convention Center, downtown Dayton and Oregon District patrons.  .

Smokin' seats a strong lunch crowd, topped only by the after-the-bars-close business on Fridays and Saturdays, when itís open until 4 a.m.

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